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Extra virgin olive oil produced in Rossano in Calabria by the Acrant Frantolio.
The "VIGOROSO" selection is an oil that comes from the exclusive pressing of the Coratina cultivar.
“The perfumes perceived in the opening communicate an intense olive fruity, characterized by pleasing perceptions of mowed grass, sweet almond and cardoon.
The taste is balanced and animated by the presence of a pleasant and lasting spicy.
The pasta is moderately structured and well set around the combined perceptions of almond and clear perceptions that recall the heart of the artichoke.
Appreciable for its good persistence and good olfactory-gustatory linearity ".